Daeffler's Quality Meats opened its doors in 1962 in Frederic, Wisconsin — a small town in Polk County where people still know their neighbors and a handshake means something.
What started as a neighborhood butcher shop became one of the region's trusted names in quality meat. The approach hasn't changed: know the source, do the work in-house, and stand behind every cut.
There are a lot of ways to run a butcher shop today. Central processing, case-ready cuts, pre-packaged product. It's faster and cheaper, and most customers won't notice the difference.
We notice. We don't do it that way.
Cutting is done in-house. We work with regional farms and we know our sources — when you ask a question about the meat, we can answer it.
Place a Custom OrderWe know where our animals come from. Regional farms, mostly Wisconsin. Ask and we'll tell you.
Every piece is cut here, by our people, with attention to the actual animal in front of us.
Our best customers have been buying from us for decades. We'd rather earn that than chase volume.
Frederic, Wisconsin
Serving Polk County
Wisconsin & Upper Midwest farms
Wisconsin licensed facility