Tell us what you need

Custom Cut
Orders

If you know what you want, we know how to cut it.

Built for the specific

Half beef. Specific thickness. Dry-aged. Whole hog. We do it.

Custom orders are a core part of what we do — not an exception. Fill out the form below and we'll follow up within one business day to confirm details, pricing, and timeline.

What's possible

Common custom requests.

Not an exhaustive list. If you don't see it, ask anyway.

Beef

Half & Whole Beef

Processed to your cut sheet. You choose thickness, packaging, bone-in or boneless, and any special requests. We walk you through it.

Pork

Half & Whole Hog

Fresh cuts, smoked items, sausage — handled in-house and packaged to your spec.

Specialty

Aged & Specialty Cuts

Dry-aged beef, specific primals, uncommon requests. If it takes skill and time, that's where we earn our keep.

Place Your Order

Custom cut request.

We'll be in touch within one business day. Fields marked * are required.

Your Information

First Name *

Last Name *

Email *

Phone *

Order Details

Order Type *

Approx. Quantity / Weight

Cut Specifications

Timing & Pickup

Requested Ready Date

Pickup

Anything else we should know?

We'll confirm availability, pricing, and lead time before anything is cut. No payment is collected through this form.

Lead Times

Plan ahead when you can.

Timing depends on the order and our current schedule. We'll give you an honest timeline when we follow up — no surprises.

Retail Custom Cuts
About 3–5 business days
Half or Whole Animal
About 1–2 weeks, depending on scheduling
Dry-Aged Beef
Weeks, depending on your aging spec

Custom CutOrders