Our Products
Whether you're feeding a restaurant or a family.
Buy at the counter in Frederic, order online for pickup, or set up a commercial account. Same product every way — cut right, sourced honestly, handled with care.
Online
Shop
Order online, pick up at the shop. Launching soon — join the list and we'll let you know when it opens.
Visit the Shop →Commercial
Sales
Restaurants, grocers, institutional buyers, and caterers. Volume pricing, consistent supply, and custom cutting programs.
Learn More →Our core product lines.
Cut in-house, sourced regionally. Availability varies by season and supply — call ahead for specialty items.
Beef
Quarter, half, and whole animals. Steaks, roasts, ground beef, and specialty cuts. Dry-aged on request.
Pork
Half and whole hog. Chops, roasts, ribs, belly, and fresh sausage made in-house.
Sausage & Smoked
Fresh and smoked sausages made in-house. Brats, summer sausage, and seasonal specials.
Poultry
Whole birds, parts, and custom breakdown. Seasonal — ask about local sourcing.
Lamb & Veal
Seasonal availability. Whole, half, and primal cuts. Call to confirm current supply.
Specialty & Custom
Dry-aged beef, organ meats, bones, rendered fats, and custom orders. If you don't see it, ask.
Place a custom order